Rosettes are a traditional French pastry, often served during festive occasions such as weddings and holidays. These delicate treats, also known as "fleur de lys," are made by piping dough into a flower shape and deep frying until golden brown. The result is a crispy and airy pastry, perfect for indulging in with a cup of coffee or tea. Enjoy the deliciousness of Rosettes with every bite!
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